No Reviews
You must be logged in to post a review.
Blackberry Whiskey Lemonade
x
Print Options
Description
This perfect-for-summer Blackberry Whiskey Lemonade is sweet and refreshing, with a touch of earthiness from fresh rosemary.
Ingredients
- FOR THE BLACKBERRY SIMPLE SYRUP:
- 12 ounces, weight Fresh Blackberries
- ½ cups Sugar
- FOR THE BLACKBERRY WHISKEY LEMONADE:
- 7-½ ounces, fluid Whiskey
- 7-½ ounces, fluid Fresh Lemon Juice
- 1 whole Large Rosemary Sprig
- 6 ounces, fluid Blackberry Simple Syrup
Preparation
For the blackberry simple syrup:
1. Put the blackberries and sugar in a small saucepan over medium heat.
2. Cook for 20-30 minutes, stirring occasionally, until blackberries have softened and you have a thick syrup.
3. Strain syrup through a mesh sieve to separate any seeds or lumps from the syrup. You can discard the leftover pulp, although I like to freeze it in ice cube trays and pop a cube or two in smoothies.
4. Let syrup cool on the counter for 20 minutes or so before you make the drinks.
For the blackberry whiskey lemonade:
1. Combine all ingredients in a large shaker and add a handful or two of ice cubes. Depending on the size of your shaker, you may have to shake the drinks in two batches.
2. Shake to combine and chill drinks.
3. Pour over ice into glasses and serve.
More Recipes from Jessie | Life As A Strawberry
Related Recipes
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Sangria with Apple Brandy
by The Gourmet Country Girl in
Drinks
by The Gourmet Country Girl in
Drinks
Try a real Spanish sangria that pairs well with spicy food....
Prep: Cook:
Serves: 1 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Donna H on 7.7.2014
This sounds delicious but without the Whiskey. I don’t drink anymore because of health issues. I’m going to make this it sounds so cool and delicious! Thanks!