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Silver tequila, Grand Marnier and lots of citrus. Much better than the mixes and just about as easy!
Make the simple syrup combining the sugar and water in a small saucepan. Heat over low heat, stirring occasionally until sugar is completely melted. Remove from heat and let it cool. You won’t use all of it for a single batch of margaritas.
Juice the limes, orange and lemon into a bowl. This will make just over a 1/2 cup of juice. Put the juice and all remaining ingredients into a blender and blend until smooth. Pour into your glasses over crushed ice and enjoy.
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