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Berry Hibiscus Iced Tea Lemonade Refresher.
In a deep saucepan, bring water to a boil. Add hibiscus flowers, turn off heat, and steep for 30 minutes. Strain, add sweetener and refrigerate for at least 2 hours.
When ready to serve, fill glasses with ice. Fill half of the glass with iced tea. Add blueberries. Top with lemonade. Garnish with mint and lime slices.
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