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Cooling, soothing drink that’s both easy yet so sweet and flavourful.
Place everything into a stock pot and add in water. Bring to a boil. Cover, leaving the lid slightly ajar, and let simmer for about 30 minutes.
There are 2 serving options:
1. Strain everything and drink just the liquids.
2. Serve it with the barley and water chestnut.
Recommendation: Add a squeeze of lime or lemon for a more refreshing flavour.
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