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Banana Slush Punch
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Description
A tropical slushy drink that will keep everyone talking!
Ingredients
- 4 whole Bananas, Medium Ripe
- 2 cups White Sugar
- 6 cups Water, Divided
- 1 can 46 Oz Pineapple Juice
- 1 can (12 Oz.) Frozen Orange Juice Concentrate
- 1 can (12 Oz. Can) Frozen Lemonade Concentrate
- 1 gallon, 9 cups, 5 tablespoons, 2 teaspoons, 5 pinches Ginger Ale
Preparation
In a blender, combine bananas, sugar, and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate, and the remaining 3 cups of water. Divide into three gallon-size Ziploc bags and freeze until solid, at least 1 full day. Remove containers from the freezer 30 minutes before serving. Squeeze bags to separate slush into smaller clumps. Place slush in a punch bowl or large pitcher and pour in a 2-liter bottle of ginger ale for each banana slush portion.
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3 Comments
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Mariel Emory on 2.2.2011
How funny! I’m so addicted to this stuff, no rum needed.
yourgalpal on 8.22.2010
My Mom’s best friend used to make this punch in the 60’s—with rum added–for medicinal purposes I’m sure. EVERY shower,Tupperware, retirement party or at any gal pal event this was the mandatory drink. She used to freeze it in half gallon milk cartons. It’s so good!
senoritabonita on 8.20.2010
This sounds delicious! Thanks for sharing.