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Banana Breakfast Punch

by on January 9, 2010 in Drinks, Punch January 9, 2010 DrinksPunch
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

We have this for breakfast every Christmas and Easter. I should make it more often, it’s so yummy!

Ingredients

  • 12 ounces, fluid Apricot Nectar
  • 12 ounces, fluid Pineapple Juice
  • 1 whole Banana, Ripe
  • 6 ounces, fluid Frozen Orange Juice
  • 2 cups Water

Preparation

Put all juices and the banana in a blender. Add the water depending on what will fit. I usually add just enough water to fill the blender to the top. Mix and serve.

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Profile photo of LightheartedinTexas

LightheartedinTexas on 12.25.2016

I made this punch for Christmas breakfast and it was a hit with young and old alike! It was the perfect sweet touch for those yummy savory dishes that make the ‘after Santa’ breakfast so special. I haven’t tried it yet but I’m thinking with an added banana this would make a great base if you wanted to add ice cold ginger ale.

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