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Apple Cider Slushies

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

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Level: Easy

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Description

A refreshing, fun drink for fall!

Ingredients

  • FOR THE SYRUP:
  • 1 cup Sugar
  • 1 cup Water
  • 2 sticks Cinnamon
  • FOR THE SLUSHIES:
  • 2 cups Crushed Ice
  • 1-½ cup Apple Cider
  • ¼ cups Cinnamon Simple Syrup

Preparation

For the cinnamon simple syrup:

In a small heavy duty saucepan, bring the sugar, water, and cinnamon sticks to a boil, stirring constantly. When the sugar has dissolved, remove from the heat and cool completely. Allow the cinnamon to steep while the syrup cools. Remove the cinnamon sticks and strain into a small container. Store tightly covered in the refrigerator. Use to brush cake layers or to sweeten drinks and cocktails.

For the apple cider slushies:

In a blender, pulse the ice, cider, and syrup until processed. Makes 2 servings.

Enjoy!

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Profile photo of JoyfulCook

JoyfulCook on 11.19.2011

This wasn’t as “slush” as I would have liked. It was more of like an iced apple cider, but I enjoyed having a nice cool glass of it, especially here in Texas!

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