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Zucchini Pie

by on January 27, 2010 in Desserts, Pies January 27, 2010 DessertsPies
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Cook:

Level: Easy

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Description

When I was growing up, my grandpa raised ACRES of zucchini. The grandkids believed there were only two purposes for the existence of zucchini: carve into a boat and float in the cattle water tank, or THIS PIE! So quick, so easy and so yummy, my sisters and I would fight over this pie!

Ingredients

  • 1 cup Grated Zucchini
  • 1 cup Sugar
  • 1 cup Evaporated Milk
  • 1 whole Egg
  • 2 Tablespoons Flour
  • 1-½ Tablespoon Butter
  • 1 teaspoon Vanilla
  • 1 whole Pie Crust

Preparation

Blend all ingredients together and pour into unbaked pie shell. Sprinkle nutmeg on top. Bake at 425 degrees for 25 minutes, then reduce heat to 350 degrees for 35 minutes. Pie is done when a knife inserted comes out clean. Time may need to be adjusted if you are using a deep dish pie crust.

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Profile photo of montanaranchgirl

montanaranchgirl on 8.30.2010

This was SO good, very yummy nutmeg custard. thanks

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