Zucchini Crisp

Preheat the oven to 375 F. Grease a 13x9x2-inch baking dish.

Combine the zucchini, lemon juice, sugar, cinnamon, nutmeg and vanilla in a large bowl, stirring until well mixed. Spread the zucchini mixture evenly in the prepared baking dish.

For the topping, combine the brown sugar, oats, flour and cinnamon in a bowl. Cut in the butter until the mixture is crumbly. Sprinkle the topping evenly over the zucchini mixture.

Bake at 375 F for 45-50 minutes or until golden brown, bubbly and the zucchini is tender. Makes 12-15 servings.

Adapted from Quick Cooking magazine.