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Yummy Dessert
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Description
A chocolate and cream cheese dessert over a cookie crust.
Ingredients
- ¾ cups Powdered Sugar, Divided
- ½ cups Butter
- ½ cups Pecans, Chopped
- 1 cup Flour
- 8 ounces, weight Cream Cheese, Softened
- 13 ounces, weight Cool Whip, Divided
- 2-½ cups Milk
- 2 packages (small 3.5 Oz. Size) Instant Chocolate Pudding Mix
Preparation
Crust:
Combine ¼ cup powdered sugar, butter, nuts, and flour. Press into the bottom of a 9 x 13 inch pan. Bake in a 350-degree oven for 15 minutes. Let cool completely.
Cream Cheese Layer:
Combine softened cream cheese, remaining powdered sugar, and half of the Cool Whip. Beat until smooth. Spread on cooled crust.
Chocolate Layer:
Mix chocolate pudding mix with milk and whip until thickened. Spread on the cream cheese layer.
Top with remaining Cool Whip.
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