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Yayla tatlisi( Pistachio dessert)

by on July 20, 2009 in Desserts July 20, 2009 Desserts
See post on asya’s site!
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Level: Easy

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Description

A very light, delicious dessert.

Ingredients

  • Syrup
  • 2.5 Cups Of Sugar
  • 2 Cups Of Water
  • Batter:
  • 5 Eggs, Separated
  • 1 Cup Sugar
  • Pinch Of Salt
  • 1 Cup Flour
  • 1 Tablespoon Of Somalina
  • 1/2 Cup Of Oil
  • 1 Pk Of Baking Powder
  • 1 Cup Of Crushed Pistachios

Preparation

1. Make the syrup and let it to cool on the side.

2. Separate the yolk from the whites.

3. Mix the yolk with sugar and put it to the side.

4. Mix the egg whites with salt really well.

5. Slowly add in the flour, somalina, and oil; keep on mixing.

6. Pour in the sugar and yolk mix and add in baking powder and pistachios.

Cook at 180C-350F for about 25-30 mins. After cooked, pour the syrup and wait for 10 mins then add some pistachios for decorations.

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