World’s Best Brownies

Use the best eating chocolate you can buy and cut it into small chunks with a knife – it makes a huge difference. Also, use cocoa powder, the bitter kind, not hot chocolate mix.

Throw everything except the nuts and chocolate chunks into a bowl, and mix up with your hands. Add the nuts and chocolate chunks, and stir well.

Grease a 10″x12″ baking tray (with sides), and put the mixture into the tray. It won’t pour, so you’ll have to push it into the corners with a spoon. Bake at 160°C/320°F for about 35-40 minutes. Eat warm with lots of cold milk.