The Pioneer Woman Tasty Kitchen
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White Chocolate Cheesecake Brownies

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Super easy, super yummy.

Ingredients

  • 1 whole Batch Of Your Favorite Brownie Batter (enough For A 9x9 Pan Of Brownies)
  • 6 ounces, weight Cream Cheese, Softened
  • ⅓ cups Sugar
  • 1 whole Egg
  • 1 teaspoon Vanilla
  • 1 pinch Salt
  • ½ cups White Chocolate Chips, Or More To Taste

Preparation

Preheat the oven to 325 F. Prepare your brownie batter according to directions. Pour batter into a baking dish (9×9 or comparable).

In a medium-sized bowl use a mixer to beat the softened cream cheese and sugar. Add the egg, vanilla and salt and mix until soft and creamy. Stir in the white chocolate chips.

Pour the cream cheese mixture over the brownie batter and swirl it into the brownie batter with a knife.

Bake for 30-40 minutes or until a knife inserted in the middle comes out clean.

Notes: I baked mine on the bottom oven rack for the first 20 or so minutes and moved it to the top for the last 10-15 minutes. This helped the top from browning too much.

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2 Reviews

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Profile photo of Vanessa Smith-Majury

Vanessa Smith-Majury on 9.19.2012

Really easy, really yummy!

Profile photo of Chrissy

Chrissy on 7.29.2012

Made these last night and they were AMAZING! I had to hide the pan so my boyfriend wouldn’t eat them all in the middle of the night while I was sleeping haha!

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