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Whipped Raspberry Buttercream
Description
Whipped fruity goodness. Easy to make and killer on a lemon or chocolate cake, if you dare.
Ingredients
- 4 cups Powdered Sugar, Sifted
- ¼ teaspoons Salt
- 1 teaspoon Vanilla Extract
- ½ cups Milk
- 2 sticks Unsalted Butter
- ½ cups Shortening
- 1 can (8 Oz. Size) Raspberry Pie Filling
Preparation
With an electric mixer whisk together powdered sugar, salt, vanilla and milk until smooth. Add butter, a few bits at a time until incorporated.
Whip in shortening on high for about 5 minutes. Lastly, add in raspberry pie filling. Whip for an additional 5 minutes until light and fluffy, nearly doubling in size.
Dollop onto cake and savor. Or just dip in a spoon, you know you want to.
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