Watermelon Raspberry Sorbet Sandwiches

A few hours before, let the sorbet soften. Line a 9x5x3″ bread loaf pan with foil, leaving enough foil overhanging the edges to make handles. Spread the sorbet evenly in the pan, and return it to the freezer to fim up. If you’re scaling the recipe up to serve a crowd, use an 8×8″ brownie pan (and 2-3 pints or sorbet).

Slice the watermelon into 4″ by 2″ planks. Make 8 planks.

Use the foil to remove the sorbet from the pan. Slice it into 4 planks the size of the watermelon. Stack one slice watermelon with one slice of sorbet. Top with another slice of watermelon, and serve.