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A frozen Watermelon Granita is a real summer treat. It’s a refreshing, crunchy frozen dessert with just three simple ingredients.
Begin by roughly chopping fresh watermelon into large chunks. Puree watermelon, lemon zest, lemon juice, and sugar in food processor.
Transfer the watermelon puree mixture into a 9×9 shallow baking pan. I use a glass pan, but you can also use a metal one.
Freeze for 2 hours. Remove from the freezer and use a regular fork to scrape the frozen watermelon mixture in the pan to form ice crystals. Freeze for an additional 3 hours.
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