The Pioneer Woman Tasty Kitchen
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Watermelon Granita

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Level: Easy

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Description

A frozen Watermelon Granita is a real summer treat. It’s a refreshing, crunchy frozen dessert with just three simple ingredients.

Ingredients

  • 1 pound Watermelon
  • 1 whole Lemon, Zest And Juice
  • 3 Tablespoons Sugar

Preparation

Begin by roughly chopping fresh watermelon into large chunks. Puree watermelon, lemon zest, lemon juice, and sugar in food processor.

Transfer the watermelon puree mixture into a 9×9 shallow baking pan. I use a glass pan, but you can also use a metal one.

Freeze for 2 hours. Remove from the freezer and use a regular fork to scrape the frozen watermelon mixture in the pan to form ice crystals. Freeze for an additional 3 hours.

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