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(Vegan) Mocha Ice Cream
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Description
A light, refreshing (and egg-free) coffee ice cream!
Ingredients
- 4 cups Half-and-half (or Non-dairy Cream)
- ¾ cups Sugar
- 3 teaspoons Ground Instant Coffee
- 1 Tablespoon Cocoa Powder
- 2 Tablespoons Cornstarch
Preparation
In a medium saucepan, over medium heat, whisk together the half-and-half and sugar until combined.
Warm over medium heat until the half-and-half is hot (but not boiling). Whisk in the coffee, cocoa powder, and cornstarch.
Pour through a fine mesh strainer into a large bowl. Cover and freeze for 1 hour (or refrigerate overnight).
Once completely cold, pour into your ice cream maker, and freeze.
Pour into a large bowl, and freeze for at least 3 hours, or overnight, before enjoying!
Makes about 1 quart.
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