Vegan Fluffy Buttercream

*Beat the shortening and margarine together until well combined and fluffy.

*Add the sugar and beat for about 3 more minutes.

*Add the vanilla and soy milk.

*Beat until fluffy.

You may need to add or subtract sugar to get the right consistency. If it seems too thick, add more milk/creamer. If it’s too runny add more sugar!

I’ve found that there’s no exact science and actually I rarely measure out my powdered sugar. I just add and beat til it feels right.

But I’m all about the improv.

This makes quite a bit of frosting, so if you’re just doing a dozen you might half it or save the rest for later.