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Vegan Cherry Garcia Ice Cream

by on July 18, 2013 in Desserts, Ice Cream July 18, 2013 DessertsIce Cream
See post on Harvest’s site!
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Level: Easy

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Description

A healthy, creamy summer treat! Makes about 6 cups.

Ingredients

  • 1-¾ cup Raw Cashews
  • 2 cups Water
  • 1-½ Tablespoon Coconut Oil
  • 1 cup Maple Syrup
  • 1 teaspoon Vanilla
  • 1 Tablespoon Lemon Juice
  • 1-¼ cup Fresh Cherries, Pitted
  • ¼ teaspoons Kosher Salt
  • 3 ounces, weight Dark Chocolate, Chopped

Preparation

In a high powered blender, blend cashews, water, coconut oil, maple syrup, vanilla, lemon juice, a handful of the cherries (just to give the desired pink color) and a pinch of salt on high until cashews are no longer gritty. This will take roughly 2-5 minutes. Next, stir in the remaining cherries and dark chocolate by hand. Pour into your prepared ice cream maker and churn according to manufacturer’s directions. Serve and enjoy!

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