Vanilla Almond Butter Bars

1. Combine almond butter and honey in a 2-quart saucepan and place over medium heat. Allow to simmer until almond butter has completely liquefied and blended together with the honey. Remove from heat.

2. Stir in the vanilla extract.

3. Fold the oats and cereal into the almond butter and honey mixture until evenly combined.

4. Use a rubber spatula to press the mixture into an 8” square cake pan or baking dish, making sure to spread the mixture into an even layer.

5. Cover pan with plastic wrap or aluminum foil and refrigerate overnight, or at least for one hour.

6. Cut into squares.