Tuxedo Strawberries

Rinse off strawberries in cool water and pat dry.

Cover the bottom of a cookie sheet with wax paper.

Place white chocolate chips in a medium microwaveable bowl and add 2 teaspoons of vegetable oil. Microwave at 70% power for 1 minute. Stir. Microwave for additional 10-15 second intervals until chocolate is melted.

Dip strawberries into white chocolate all the way up to the leaves. Let set, 10-15 minutes.

Microwave and melt semi-sweet chocolate and the additional 2 teaspoons of oil as directed above.

Dip the strawberries diagonally and on their sides, one at a time leaving a “V” of visible white chocolate in the middle. Return to wax paper to set.

Take a toothpick and carefully dot semi-sweet chocolate onto the white chocolate “V” to form a bow tie. Add tiny dots of buttons down the middle.

Chill for 2 hours or until set.