No Reviews
You must be logged in to post a review.
Tutti Frutti Ice Cream
x
Print Options
Description
Not your typical tutti frutti, this is a simple, tropical ice cream made with lemons, oranges, and bananas. Egg-free, no-cook base. Refreshing for the Fourth of July and all summer long.
Ingredients
- 3 cups Sugar
- 2 pints Whipping Cream
- 3 Lemons, Juiced, Reserve A Small Amount Of Pulp
- 3 Oranges, Juiced, Reserve A Small Amount Of Pulp
- 3 Bananas, Mashed
- 2 quarts Half-and-half
Preparation
In a large bowl, whisk sugar with whipping cream. Stir in lemon juice and pulp, orange juice and pulp, and mashed bananas.
Pour into a 4-quart ice cream canister with paddle in place. Pour half-and-half into canister and stir. Process according to your ice cream maker’s manufacturing instructions.
Pour into freezer-safe containers and store in freezer.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.