The Pioneer Woman Tasty Kitchen
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Turtle Pumpkin Pie

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Prep:

Cook:

Level: Easy

System:

8

Description

Looking for the perfect Thanksgiving pie? Look no further than this Creamy Turtle Pumpkin Pie. Everything you love about a classic pumpkin and pecan pie.

Ingredients

  • ¼ cups Caramel Ice Cream Topping
  • ½ cups Chopped Pecans
  • 1  Graham Cracker Pie Crust
  • 1 cup Milk
  • 2 packages (3.4 Oz. Size) Instant Vanilla Pudding
  • 1 cup Canned Pumpkin
  • 1 teaspoon Ground Cinnamon
  • 1 container (8 Oz. Size) Cool Whip, Divided
  • FOR THE TOPPING:
  • 2 Tablespoons Caramel Ice Cream Topping
  • 2 Tablespoons Chopped Pecans

Preparation

Stir 1/4 cup caramel ice cream topping and chopped pecans. Pour mixture into the bottom of graham cracker pie crust.

In a large mixing bowl, beat milk and pudding mixes. Add pumpkin and cinnamon. Stir until combined.

Gently fold in 1 1/2 cups Cool Whip and spread into the crust covering the caramel and pecan bottom.

Refrigerate for at least 1 hour.

To serve, top pie with remaining Cool Whip. Drizzle with caramel ice cream topping and sprinkle chopped pecans.

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