Triple Chocolate Party Balls

Mix dry ingredients. Add wet ingredients. Mix well until a “dough” forms.

Freeze dough for 30 minutes, or until hard enough to form balls. Break off small pieces and roll between your palms until you have lots of small truffle-sized balls. Re-freeze until ready to dip.

Melt chocolate candy coating in a double boiler. Dip each frozen ball in the chocolate. Set to dry on wax paper.

Notes:
Liqueur suggestions: Bailey’s, Kahlua, rum, or bourbon.
I like to eat these frozen or refrigerated, but you can also serve them at room temperature.
You can also mix it up by using white or dark chocolate! I used dark chocolate chips—yum!