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Triple Berry Trifle

by on April 17, 2015 in Desserts, Fruit Desserts April 17, 2015 DessertsFruit Desserts
See post on Caleigh's Kitchen’s site!
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Level: Easy

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Description

Light and fresh Triple Berry Trifle dessert with a condensed milk drizzle. So good!

Ingredients

  • 4 cups Macerated Berries (Strawberries, Blueberries And Raspberries)
  • ¼ cups Granulated Sugar, Plus 1 To 2 Tablespoons For Macerating Berries
  • 2 cups Heavy Whipping Cream
  • 2 Tablespoons Vanilla Pudding Mix
  • 4 cups Angel Food Cake, Chopped
  • 4 drops Sweetened, Condensed Milk

Preparation

To macerate berries:
Add sliced berries to a bowl and add 1 to 2 tablespoons granulated sugar. Mix and let stand until ready to use.

For the whipped cream:
In a stand mixer, pour heavy whipping cream, vanilla pudding mix and 1/4 cup granulated sugar. With whisk attachment, beat on medium-high for approximately 5 minutes or until whipped.

To assemble trifle:
Put ½ cup angel food cake in bottom of glass. Drizzle ½ cup berries on top of cake.Top with a couple dollops of whipped cream. Repeat once more and drizzle with condensed milk.

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