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The BEST Chocolate Sauce
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Description
This chocolate sauce can be used on so may things. Spoon it over your ice cream, frost it on a cupcake, pour it over a pan of brownies or just lick it from the bowl! Just make sure you have a cold glass of milk nearby.
Ingredients
- 1 stick Unsalted Butter
- 4 Tablespoons Hershey's Dark Cocoa Powder
- ⅓ cups Whole Milk
- 4 cups Powdered Sugar, Sifted
Preparation
1. Melt butter in a medium sauce pan over low heat.
2. Add the cocoa into the butter.
3. Next, pour in milk and stir until mixture is creamy.
4. Bring the chocolate mixture to a boil. Remove from heat.
5. Add powdered sugar and whisk until all is incorporated. Sauce will be thick and warm.
Enjoy!
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2 Comments
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Nati on 12.28.2010
Violarulz- this is extremely easy to use and sooooo yummy. I use it on ice cream, to top brownies and even forst cupcakes with it. Hope you like it!
violarulz on 12.6.2010
yey! this is EXACTLY what I was looking for, a recipe for chocolate sauce that I can 1/2 easily and isn’t made with heavy cream (which would require a trip to the store)