I thought there was no way this was true when I saw them but it is in fact very true. They really are the best chewy, ooey, gooey, messy, fudgy brownies you will ever taste.
Preheat oven to 325ºF. Line your pan with parchment paper. I find wetting it gets it more pliable.
Melt the butter and unsweetened chocolate together over low heat in a medium saucepan. Stir with a wooden spoon. Remove from heat and add the sugar. Stir well.
Now add your eggs and vanilla, stirring until it’s smooth. Add chocolate chips, flour and vanilla salt. Stir until well blended.
Pour into the pan and place in the oven. I always tap my pan to get out any bubbles and make it even.
Bake for 35-45 minutes. A toothpick inserted should come out clean when done.
Remove and cool on a rack. Serve with a smile.
(Recipe source: Tasty Eats at Home.)
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Well, I have to agree with the name. These ARE the best brownies in the world! So says my whole family! Thanks for this recipe!
These are so soft and chewy and full of chocolate! My husband said they were the best brownies hes had!
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Kim Beaulieu on 6.16.2012
Anna I just saw this. I used an 8 inch pan.
Anna on 5.1.2012
I might’ve missed it, but what size pan did you use?
Kim Beaulieu on 8.17.2011
Thank you so much!