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Tangerine Coriander Sorbet
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Description
Bright and sunny tangerine sorbet with a hint of coriander stirred in. Try it, you’ll like it!
Ingredients
- 3 cups Fresh Tangerine Juice
- 2 Tablespoons Fresh Lime Juice
- ¾ cups Sugar
- 1 Tablespoon Vodka (or Corn Syrup To Prevent Iciness)
- ½ teaspoons (heaping) Ground Coriander
Preparation
In a large bowl, combine all ingredients, whisking very well to dissolve the coriander.
Pour into your ice cream maker, and freeze according to the manufacturer’s directions. Scrape the mixture into a freezer-safe container and freeze for at least 4 hours to firm up.
Makes a little less than one quart. Will keep for 1 week in freezer.
Recipe adapted from Simply Recipes.
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Colette (Coco in the Kitchen) on 5.9.2014
Tangerine & coriander sound so interesting together.
Love the colour, too!