Sweet Potato Pie with Lime Zest

Preheat oven to 400ºF. Place each of the frozen pie shells into a pie pan. Place pans on a baking sheet pan and bake for 5 minutes then remove them from the oven (leave the oven on).

Into a food processor add the sweet yams/potatoes and syrup and pulse several times until they are broken down. Add brown sugar, sugar, pure honey and cinnamon, and run processor several minutes until you reach a smooth consistency.

Empty half of the mixture into one pie shell then empty the other half of the mixture into the other pie shell. Smooth the top with a spatula. Add mini marshmallows over the top of the sweet potato mixture on each pie.

Bake uncovered at 400ºF for 15 minutes. Remove both pies from the oven once baked and add lime zest to the top of each pie. Best served warm.

Recipe makes 2 pies. You can easily freeze one once completely cooled and serve at another time.