Sweet Peach Tea Tiramisu

1. Slightly sweeten your tea with sugar or Stevia. I used 1/8 a cup of sugar to sweeten the three cups of tea.

Marscapone mixture:
1. Whisk the egg yolks with 1/4 cup of sugar until it turns into a creamy, light mixture.
2. Add mascarpone cheese to the mix and whisk together well. Make sure there are no lumps.
3. In a separate bowl, mix egg whites, a pinch of salt, and 1/4 cup of sugar, until they reach a soft peaks consistency, then add to the marscapone mixture.

Peaches:
1. Mix your cut up peaches with 1/4 cup of sugar. Sugar will mix with the juices of the peaches to make its own sauce.

Tiramisu:
1. Pour your 3 cups of tea into a large bowl. Dip the ladyfingers very quickly into the tea, making sure both sides get doused with tea.
2. In a 9×13 glass baking dish, line the bottom of the dish with the tea-doused ladyfingers (should be 2 rows of ladyfingers if you lay them down vertically).
3. Pour 1/2 of your mascarpone mixture over the ladyfingers in the dish.
4. Sprinkle 1/2 of your peaches over mascarpone mixture.
5. Lay more tea-doused ladyfingers on top of peaches.
6. Pour the remaining mascarpone mix on top of ladyfingers.
7. Sprinkle remaining peaches over mascarpone mix.
8. If you have any ladyfingers left (un-tea-ified), then crumble them on top of the tiramisu.
9. Refrigerate for 3 or more hours, then serve this delicious dessert!