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Sweet Frittura
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Description
Cream of wheat fritters. Sinful and delicious! I like to serve mine with mascarpone cheese sweetened with confectioner’s sugar and lemon zest, with seasonal fruit on the side.
Ingredients
- 1-½ cup Milk
- 1-½ cup Water
- 1 cup Cream Of Wheat
- ½ cups Sugar
- 1 pinch Salt
- 2 whole Eggs, Beaten
- 2 cups Unseasoned Breadcrumbs
- Canola Oil, For Frying
Preparation
In a saucepan, bring water and milk to almost boiling, add cream of wheat, sugar and salt and cook until extremely thick (it should be very difficult to stir when ready). Spread cream of wheat out onto a foil-covered, non-stick sprayed board and let cool completely.
Once cool, cut into triangle shapes. Lightly apply egg with a brush to both sides of each triangle, and dip into breadcrumbs.
Fry until golden in canola oil. Serve immediately!
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Nanci (TK) on 2.3.2010
These sound good!! So when do you add the sugar and salt?? If you’ll add that to the instructions we’ll get the recipe posted.