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Sweet and Creamy Mango Chili Paletas
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Description
Amazingly delicious, and a real summer treat!
Note: Needs 4 hours to chill.
From Meseidy Rivera of The Noshery.
Ingredients
- 4 cups Sliced Ripe Mango
- 6-½ Tablespoons Sweetened, Condensed Milk
- 3-½ Tablespoons Sugar
- 4 teaspoons Chili Powder Or Tajin
- 1 teaspoon Salt (Omit If Using Tajin)
- 1 Lime, Juiced
Preparation
Combine all ingredients in a blender or food processor and blend until smooth. Spoon mixture into popsicle molds, leaving about 1/4 inch space at the top for expansion. Depending on your popsicle mold (instructions for your model may vary), place cover on and sticks halfway into the popsicle. Place in the freezer for 4 hours or overnight.
Gently remove frozen popsicles from mold by running mold under warm water and pulling the popsicles straight up. If they don’t budge right away, run some more warm water and try again.
To store the popsicles wrap them individually with a parchment paper and place in a resealable plastic bag.
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