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Swedish Creme with Berries

by on June 22, 2011 in Desserts, Fruit Desserts June 22, 2011 DessertsFruit Desserts
See post on Pink Basil’s site!
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Level: Easy

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Description

Pink Basil makes Swedish Creme with Berries: an easy-to-make and delicious summer dessert.

Ingredients

  • 2 cups Heavy Cream
  • 1 cup Sugar
  • 1-½ teaspoon Cornstarch
  • 2 cups Sour Cream
  • 1 teaspoon Vanilla
  • Mixed Berries, To Serve

Preparation

In a double boiler (or a glass bowl placed over a pot of water), combine the cream, sugar and cornstarch and heat, stirring often, until the sugar has completely dissolved. The sugar should dissolve before it comes up to a boil.

Remove the mixture from heat and allow to cool. Beat in the sour cream and vanilla and chill. Serve over fruit.

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