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One of the sweetest and most sticky desserts ever. You can even make them indoors!
1. Prepare your cookie sheet or toaster oven rack with foil before making these. You need something to catch all the stickiness with.
2. Make a lot of these!
The How To:
1. Get your graham cracker square and place a couple squares of chocolate on top of it (any chocolate you want-I use Hershey’s).
2. Top that with a generous drizzle of honey (any kind you like).
3. Pop a marshmallow on top.
4. Pop in your toaster oven and watch closely until the marshmallow turns golden brown.
5. Carefully remove from the oven and drizzle a small amount of honey on the top.
6. Place 1 more graham cracker on top. Now…gently squish the insides till they’re compacted together with the sticky honey, soft marshmallows and creamy chocolate all becoming one.
The stickiness will make you happy if you’re any fun at all!
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