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Not only is this pie from Pink Basil ridiculously easy to make, it is sooo delicious!
Place half of the berries in the baked pie crust. In a large sauce pan, mash up the remaining berries. Bring to a boil over medium-high heat and add the sugar and cornstarch. Reduce the heat to medium and cook slowly, about 5 to 10 minutes or until the mixture is thickened.
Allow to cool for a few minutes, and then pour over the uncooked berries. Chill for at least 1 hour. Top with whipped cream.
4 Comments
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scrubbergyrl on 6.6.2011
Ok, thank you.
Pink Basil on 6.1.2011
@Scrubbergyrl – no, as you start to cook the berries the water within them will come out and the mixture will begin to boil.
scrubbergyrl on 5.30.2011
Do you add any water to the mashed up strawberries in order for them to boil?
Nancy @ Coupon Clipping Cook on 5.28.2011
Thank you for sharing this recipe. I saved it and will for sure be making this!