The Pioneer Woman Tasty Kitchen
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Summertime Special Black and White Dessert

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Level: Easy

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Description

Any time is a good time for ice cream, and this dessert will serve a crowd and goes together fast and easy!

Ingredients

  • 30 whole Oreo Cookies
  • ¾ sticks Unsalted Butter, melted
  • ½ gallons Vanilla Ice Cream, Softened
  • 1 cup Chopped Nuts (optional)
  • FOR THE CHOCOLATE SAUCE:
  • ¼ sticks Unsalted Butter
  • 2 whole Squares Semi-sweet Chocolate, 1 Ounce Each
  • ¾ cups Granulated Sugar
  • 1 cup Evaporated Milk
  • FOR GARNISH (optional):
  • Whipped Cream
  • 12 whole Maraschino Cherries

Preparation

Crush cookies in a plastic bag. Melt butter and mix with cookie crumbs. Press into a 9″ x 13″ baking dish.

Spread ice cream over this mixture and sprinkle with chopped nuts (nuts are optional) and place in the freezer.

For the chocolate sauce: Melt butter and chocolate in small sauce pan. Add sugar and milk. Cook for 8 minutes over medium heat. Cool to room temperature.

Pour sauce over ice cream and return to freezer for at least 4 hours. Remove from freezer 5 to 10 minutes before serving.

Plate dessert and top with a dollop of whipped cream and a maraschino cherry (optional).

Notes:
Can be kept in freezer for up to 2 weeks before serving.
Dessert can be cut easily with a warm knife (dip in hot water and dry to warm the knife).

Adapted from Barbara Thomas, Shelbyville, TN.

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