Summer Sorbet

Rinse and slice the strawberries, place in a tightly sealed container and freeze overnight. Once the strawberries have completely frozen, put them in your food processor with the banana (which is not frozen) and blend until creamy smooth. Place into a container and put into the freezer for at least 2 hours!

This is so easy and so refreshing. The banana makes the “sorbet” very creamy and does not detract from the wonderful strawberry flavor. Go on, experiment—use a mango, blueberries, peach or whatever fruit you have on hand. This recipe serves 2.