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Summer Fruit Pizza

by on May 20, 2011 in Brownies and Bars, Desserts May 20, 2011 Brownies and BarsDesserts
See post on Jewel Bakes’s site!
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Level: Easy

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Description

A yummy moist brownie topped with cream cheese frosting and fresh summer fruit!

Ingredients

  • 6 ounces, weight Bittersweet Chocolate
  • ½ cups Unsalted Butter, Cut Up
  • 1-½ cup Granulated Sugar, Divided
  • 1 pinch Salt
  • 2 whole Eggs
  • 1-½ teaspoon Vanilla Extract, Divided
  • ¾ cups All-purpose Flour
  • ¾ cups Milk Chocolate Chips
  • 8 ounces, weight Cream Cheese, Room Temperature
  • 2 cups Fresh Fruit

Preparation

Preheat oven to 350°F. Grease a 10-inch cake pan or pizza pan. Make sure to grease the cake pan well!

In a medium saucepan melt the chocolate and butter together. After the chocolate is melted, add in 1 cup sugar and a pinch of salt. Stir until combined. Add in the eggs. Stir in 1 teaspoon vanilla.

Add in the flour and mix until combined. Fold in the chocolate chips.

Pour into the baking dish and bake for 25 minutes or until a toothpick comes out almost clean. Be careful not to over bake. Let cool completely.

For the frosting, mix the cream cheese, remaining 1/2 cup sugar, and remaining 1/2 teaspoon vanilla. Spread evenly over the brownie. Top with desired fruit.

Enjoy!

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