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Summer Berry Tart
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Description
A super easy tart made with shop bought puff pastry slathered in sweet cream cheese and covered in the most delicious summer berries! The perfect way to use up all your berries.
Ingredients
- 1 whole Sheet Ready Rolled Puff Pastry (typically Come 2 Sheets To A Box)
- 1 cup Light Cream Cheese
- ¼ cups Powdered Sugar, Sifted Plus Extra For Garnish
- ½ teaspoons Vanilla Extract
- ¾ cups Fresh Raspberries
- ¾ cups Fresh Blackberries
- 16 whole Large Strawberries
Preparation
Preheat the oven to 400 F and line a baking tray with parchment paper. Place ready rolled pastry onto your tray and score a rectangle around the edge of the pastry, 1-2 inches from the edge. Poke the middle of the pastry with a fork.
Place pastry in the oven for 12-15 minutes until risen, puffy and golden. Remove from oven. Leave it to cool completely.
Once cool, place the cream cheese, icing sugar and vanilla into a medium bowl and beat until light and smooth, about 1 minute on medium speed. Pour onto the cooled pastry and smooth it with a small spatula.
Cover the cream cheese with fresh berries. (You can tip them on randomly or line them up, I’m a little OCD with symmetry!) Dust with icing sugar if desired. Tart will keep in an airtight container, in the fridge for 2 days.
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