Summer Berry Gelatin Salad

In a medium sized bowl, dissolve gelatin in the boiling cranberry juice. Let the mixture cool for 10 minutes. Stir in club soda and lemon juice; refrigerate for 45 minutes or until partially set. To quicken the setting process, carefully put the bowl containing the gelatin mixture in a larger bowl of ice water and stir occasionally for about 10-15 minutes.

Fold in berries. Pour into a 6-cup ring mold that you’ve coated with cooking spray or use several miniature molds. Refrigerate for 4 hours or until set. Unmold onto a pretty platter. Garnish with additional berries and serve.

Recipe was a collaboration with and was used with permission from Miss Sophie.