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Stuffed Strawberries
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Description
A simple yet elegant treat. Makes such a pretty plate!
Ingredients
- 1 package (16 Oz. Package) Strawberries
- 1 cup Heavy Cream
- 1-½ Tablespoon Sugar, More Or Less To Taste
- ½ teaspoons Vanilla (optional)
Preparation
Wash and dry the berries. Slice the green part of the berry off, making a flat surface. Gently cut out a circle from the tip of each berry and pop in your mouth or discard.
For the whipped cream:
Place cold cream in your mixing bowl and mix on medium-high speed until the cream begins to get firm (about 2 minutes). Add in the sugar and vanilla, if using, and continue beating until nice and thick and peaks hold their place. Do not over beat unless you want to make butter!
Pipe the whipped cream onto the strawberries and serve.
Variations:
Add in a teaspoon or more of bourbon for an adult kick!
Add in 1 teaspoon of soft marscapone cheese to make the whipped cream hold its form longer.
Fresh whipped cream is best the day you make it.
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greathorsegirlly on 8.19.2010
I sell kitchen products and use this type of recipe when doing shows. People are always amazed at how simple and elegant this is. Very tasty too!