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Peanut butter blondies stuffed with chocolate cream-filled cookies and chocolate covered peanut butter-filled pretzels
Heat oven to 350F. Grease an 8×8 pan.
In a large bowl, mix the peanut butter, oil, and sugar on medium for 2 minutes. Next, mix in the first amount of milk and the vanilla. Add in the flour, salt and baking powder and mix until incorporated.
Spread 1/2 of the mixture in the pan. Top with the 9 Oreos (I laid mine in a 3×3 pattern) and sprinkle with pretzels.
Mix the remaining 1/4 cup of milk into the remaining half of the batter. Pour the batter evenly over the top of the pretzels.
Bake for 25 minutes.
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