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A healthier, protein-packed substitute for ice cream! Creamier than your regular granita.
In a large bowl, stir together yogurt, chopped strawberries, and sugar. Spread on a baking sheet and freeze for 1-2 hours. Remove from the freezer and scrape with a fork, releasing ice crystals. Freeze again for 30 minutes, then scrape again. Repeat one more time.
Remove from freezer and serve immediately.
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