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Strawberry-Rhubarb Pie
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Description
Easy tart and sweet pie.
Ingredients
- 1 whole Double Crust (top And Bottom)
- 1-½ cup Sugar
- ⅔ cups Flour
- 3 cups Rhubarb, Cut Into 1/2 Inch Pieces
- 3 cups Strawberries, Sliced
- 1 Tablespoon Butter
- 3 Tablespoons Honey
Preparation
Use your favorite pie crust. You’ll need a bottom and top.
Preheat oven to 425°. Prepare your bottom crust.
Mix sugar and flour in a large bowl. Stir in rhubarb and strawberries. Pour into your prepared pie dish. Cut butter into small pieces and evenly lay pieces over the fruit. Drizzle honey over the top. Cover with the top pastry. Cut slits in the top crust and seal and flute edges.(Or make a decorative design with your top crust.)
Bake about 30-35 minutes or until crust is golden brown and juice begins to bubble through slits in the crust.(Depending on your oven, it can take up to 45 minutes.) Cool on a wire rack at least 2 hours.
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Bet aka The Jersey Wife on 9.23.2010
OH!!! So glad I checked your recipe box! I can’t wait to try this! My Grandmother used to make this pie for me when I was a kid!