Strawberries. I’m pretty sure they are the ultimate summer fruit for me. They are so sweet and so versatile that they really can be used in just about anything.
Since summer is beginning to slowly wind down for most of us I thought I would go ahead and try to get one more good taste of summer in before the end.
Preheat your oven to 350°F. In a 9×13 pan mix your pretzel crumbs, 1/4 cup sugar and 1/4 cup of butter. Press into the bottom of the pan and bake for 10 minutes. Then remove it from the oven and cool completely.
In a seperate bowl, whip the cream cheese, remaining sugar and milk until blended. Stir in the Cool Whip gently; spread it over the crust. Refrigerate.
Add boiling water into the gelatin mix in a large bowl; stir 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened.
Then cut the strawberries into small pieces and stir them into the gelatin. Spoon the mixture over the cream cheese layer.
Refrigerate 3 hours or until firm.
Serves 16.
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I made these for our Memorial Day bbq..everyone loved them! I couldn’t stop eating them! I used low fat cream cheese just to make myself feel better about eating half of the pan..they were delicious 
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