Strawberry Peanut Butter Oat Bars

Preheat oven to 350 F. Butter a 9-by-13-inch rectangular pan.

In a large bowl, mix together both flours, oats, ground almonds, brown sugar, cinnamon, baking powder and salt. Using a pastry cutter, cut in the butter. Next, cut in the peanut butter.

Press half of the oat mixture into the prepared pan. Spread the jam over the top of the oat mixture. Sprinkle the other half of the oat mixture over the top and pat it down lightly.

Bake until light brown, about 30 to 40 minutes. Let cool completely, and then cut into squares.