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Strawberry-Lime Sorbet
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Description
Smooth and satiny, sweet with a counterpoint of tang, this strawberry sorbet tastes as bright and happy as early summer.
Ingredients
- 2 pounds Strawberries, Washed, Hulled And Quartered
- ¾ cups White Granulated Sugar, Or More Depending On Sweetness Of Berries
- 1 whole Large Lime, Zest And Juice
- 2 pinches Salt
Preparation
Note: The 8 hour cook time is actually the approximate freeze time for this sorbet.
To a blender add the strawberries, sugar, lime zest, lime juice, and salt. Puree until smooth. Put puree in a bowl, cover and chill in refrigerator.
Transfer to a 1 1/2-quart ice cream maker. Process according to manufacturer’s instructions. Remove from ice cream maker and put into a freezer-safe container; cover. Place in freezer until well frozen, about 8 hours or overnight.
Serve as desired.
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