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Kool-Aid Pie is a vintage recipe that has been around for quite sometime. I remember making Kool-Aid Pie long before I ever had children. But now I make Kool-Aid Pie with my children. It’s such a yummy and fun dessert. This is the perfect recipe to get your kiddos invoved in the kitchen.
Add the whipped topping, condensed milk, and Kool-Aid together and pour into a prepared graham cracker crust. Chill about 2 hours then serve garnished with fresh strawberries.
The flavor possibilities are endless. My favorites are
lemon, strawberry, tropical fruit, orange, and pink lemonade.
You can also use a bit of food coloring for pies like lemonade. Fruit can be added if you want. Maybe some strawberries for strawberry pie or sliced bananas on the bottom of the crust and then pour strawberry flavor on top. You can experiment all you want.
3 Comments
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kelgirl105 on 7.23.2010
I have an unnatural obsession with Kool-Aid, so this will be a perfect treat for me to try!!
Mama Pie on 7.23.2010
My family l o v e s Kool-Aid pie. My favorite variation is to use an Oreo crust, black cherry kool-aid, and sprinkle mini chocolate chips on top. It’s like a chocolate covered cherry! YUM!
sjdurfee on 6.22.2010
I want to try this…looks really good and easy too!