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amberlee on 12.8.2010
Yummy! I drizzled chocolate ontop of ours for thanksgiving, it was great! Thanks for the recipe!
Strawberry Cream Cheese Pie
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Description
This is a super easy dessert, perfect for all of those summer strawberries. It’s creamy, utterly delightful and you can whip it up in a jiffy.
Ingredients
- 9 whole Graham Crackers
- ¼ cups Butter, Melted
- ¼ cups Sugar
- 1 pound Strawberries, Divided
- 8 ounces, weight Cream Cheese, Softened
- 1 can (14 Oz) Sweetened Condensed Milk
- 2 teaspoons Lemon Juice
- 2 cups Whipped Topping, Plus More For Garnish
Preparation
Place graham crackers in a food processor and pulse for about 30 seconds to make crumbs. Pour into a small bowl with melted butter and sugar. Mix together until well-combined and press into the bottom of a springform pan. Bake for 5 -7 minutes at 325 degrees. Add about 10 medium size strawberries into a food processor and pulse until berries are diced. You want about 1 cup of diced strawberries. In a large mixing bowl, beat cream cheese until creamy, add in sweetened condensed milk and lemon juice. Stir in strawberries and fold in whipped topping. Pour into the crust that has cooled slightly. Cover and refrigerate for 8 hours. Garnish with additional sliced strawberries and whipped topping.
Enjoy!
Miss
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2 Comments
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Very Culinary on 5.16.2010
Made this last night…simple/easy and good. Very rich and creamy. And I agree with @jennann429 – you could probably use different berried. The strawberries were excellent, though.
Jen White on 5.9.2010
I was looking for a recipe to use up a few quarts of frozen raspberries, and this was one of them. So easy, and creamy, and rich, and YUMMY! It would be good with any kind of berry I think, maybe even peaches.