These strawberry cheesecake parfaits are so easy, you won’t believe it – no baking, just layering! And you can layer them with whatever toppings and fruit you like – even chocolate or caramel!
Sprinkle sliced strawberries with one tablespoon of sugar. Toss and set aside.
Mix the graham cracker crumbs with the melted butter and the remaining one tablespoon of sugar.
Beat cream cheese with an electric mixer until smooth. Add the sour cream, confectioners’ sugar and Amaretto and beat until combined.
In another bowl, whip the cream until stiff peaks form. Fold this into the cream cheese mixture.
Assemble Parfaits:
Place about a tablespoon of the graham cracker “crust” in the bottom of your glasses. Layer some of the cheesecake filling in the glasses, then some of the strawberry topping and sprinkle some more of the graham cracker on top. (Amounts will vary according to how many parfaits you are making, so just adjust accordingly). Repeat layers and top with mint.
Refrigerate until ready to serve.
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These are wonderful! I made these for a Labor Day barbeque and everyone loved them. Thanks for sharing the recipe.
So, so good. Made these for Father’s Day and it was a perfect
dessert for a hot Sunday afternoon.
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4 Comments
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Alicia Nguyen on 9.20.2019
Can this dessert be made a day in advance?
Sharon on 6.1.2010
I made them, they’re excellent!
gretchen1981 on 5.27.2010
how would you omit the strawberries and make them chocolate????? my 7 & 8 yr old love cheesecake & these look soo good
Sandy on 5.27.2010
This is easy and DELICIOUS! It got RAVE reviews at a party today!